Randy’s Beef Short Ribs

Ingredients

• Beef short ribs
• Ole Hickory Pits All Purpose Seasoning

Preparation

• Start with beef short ribs, dressed and trimmed.
• Coat each rib with a thin layer of mustard.
• Sprinkle a generous amount of Ole Hickory Pits All Purpose Seasoning on each rib.
• Preheat your Ole Hickory Pit smoker to 250˚ and load it with the ribs. For extra flavor, add cherry and hickory wood to your wood box.
• After 4 to 5 hours, turn your Ole Hickory Pit down to about 200 to 210˚ and slow smoke the ribs until they are tender.