CTO-TQ

Sliding Racks: (3) 26.5" x 26.5"
Cooking Surface: 14.63 Sq. Ft.

The CTO-TQ is just like the Convecture Tri Oven (CTO), but three quarters the size. It uses our patented technology to achieve the heat movement used in the convection ovens. This novel concept defines the next generation of technology in multi-use smokers.

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Capacity

Brisket

Brisket

9 (12 lbs)
Ribs

Ribs

18 (3 & Down)
Boston Butt

Boston Butt

18 (10 lbs)
Turkey

Turkey

4 (14 lbs)
Chicken

Chicken

72 Half
36 Whole (3.25 lbs)
Construction

Heavy-duty 12 gauge stainless steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, Fully insulated – rated 1800 degree F

Fuel

Propane or natural gas. Firebox included for the option to cook with both gas and charcoal/wood chunks simultaneously.

Quick tip

Add the competition switch upgrade to be able to cook with charcoal/wood chunks alone. The competition switch cuts the igniter to the burner.

Firebox

Three – 1 lb. wood chunks (approximately 1/4 of a fireplace size log) will last for up to 8 hours of cooking with the ConvectureTM Fan System.

Gas Burner

40,000 BTU Burner with Electronic ignition, available for propane or natural gas.

Exhaust

Two – 3/4” x 5 1/4” Vents

Thermostat Control Range

Thermostat control ranges from 100 degrees F to 325 degrees F. Do not exceed cooking temps of 275 degrees F.

Cooking Temperature Range

160-225 degree F. Do not exceed cooking temps above 275 degrees F to avoid tripping the “high limit” switch.

Upper Limit Control Switch

Extra Safety Feature (set at 350 degrees F)

Dial Thermometer Size

2 1/2” diameter

Convection Fan System

One (1) 1/30 HP Motor. 5″ fan blade provides a mix of both heat and smoke for product consistency.

Electrical

110 Volts, 60 HZ, single-phase (Avoid Non-Grounded Extension cords)

Grease Drain

1″ Pipe with 1″ Ball Valve

Dimensions

Pit Dimensions