ConvectureTM Tri Oven Double Wide
Construction
Heavy duty 12 gauge steel Interior side walls (100% welded & inspected seams) tubular steel frame1 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass)
Electrical
110 volts, 60 HZ, single phase, 15 amp- AVOID NON-GROUNDED EXTENSION CORDS.
Gas Burner
One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas.
Firebox
Two (2) regular fireplace size logs will last for up to 6 hours of cooking with patented Convecture TM circulation.
Temperature range
Thermostat control range 100 degrees F. to 325 degrees F.
Upper limit Control Switch
Extra safety feature (set at 350 degrees F).
Dial Thermometer
2 1/2″ diameter.
Casters
Four (4) Heavy duty, ETL approved.
ConvectureTM System
Two (2) 1/30 HP Turbo Fan motors with 5″ fan blades provide a mix of both heat and smoke for product consistency.
Exhaust
Two -3/4″ x 51/4″ Vents.
Grease Drain
2″ Pipe with 2″ Ball Valve .
Weight
1,660 lbs, uncrated.
Sliding Racks
4 Racks, 26″ X 55 3/4″, 40 Sq. Ft. total cooking surface. Nickel-chrome (stainless available at extra cost) removable for easy cleaning.
Standard Equipment
Standard CTO-DW: (2) Back up Fan Blades, (1) Ash Rake that double to hook to both types of fire-baskets to safely handle as necessary, (4) 6.5″ Casters, Flue Brush, & Owner’s Manual. Each customer will also have their choice of A fire-basket for either burning wood logs only or Charcoal Style that holds both charcoal and wood.
Optional Equipment
Cook and Hold
Burner Switch.
8 Rack Configuration
Lazy Sooey
Probe Port Hole
Locking Control Cover
Leg Extensions