CTO

Sliding Racks: (4) 26.5" x 26.5"
Cooking Surface: 19.51 Sq. Ft.

The Convecture™ Tri Oven uses a unique patented circulation method to achieve the heat movement used in the convection ovens. This novel concept defines the next generation of technology in multi-use smokers.

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Capacity

Brisket

Brisket

12 (12 lbs)
Ribs

Ribs

24 (3 & Down)
Boston Butt

Boston Butt

24 (10 lbs)
Turkey

Turkey

8 (14 lbs)
Chicken

Chicken

96 Half
48 Whole (3.25 lbs)
Spec Sheet Owners Manual

ConvectureTM Tri Oven Construction

Construction

Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, Fully insulated – rated 1800 degree F.

Gas Burner

46,000 BTU Burner with Electronic ignition, available for propane or natural gas.

Firebox

Basket for charcoal with wood. Door equipped with adjustable draft intake manifold apertures.

Exhaust

Two-3/4″ X 5 1/4″ Vents. Equipped with adjustable manifold control dampers.

Sliding Racks

4 Racks, 26.5″ X 26.5″, 19.51 Sq. Ft. total cooking surface, Nickel-Chrome. Removable for easy cleaning. Extra racks available.

Temperature range

Thermostat control range 100 degrees F. to 275 degrees F.

Dial Thermometer

2 1/2″ diameter.

Casters

Four heavy duty, NSF approved.

Electrical

110 volts, 60 HZ, single phase -AVOID NON-GROUNDED EXTENSION CORDS.

Weight

600 lbs (uncrated)

Grease Drain

1″ Pipe with 1″ Ball Valve.

Optional Equipment

Cook and Hold, Probe Port, and Competition Switch.

 

CTO Installation

CTO Maintenance and Cleaning

CTO Dimensions
Dimensions

Pit Dimensions
CTO Dimensions
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