All-Purpose (Case of 12)
$65.91 per 12 count case
This robust blend of salt, spices and herbs creates a universal go-to for sprinkling on just about everything.
Please call for bulk ordering.
In stock
International Orders
Contact us for International orders and orders outside of the continental USA or APO. Shipping fees to be determined by the location.
+1-573-334-3377
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Ingredients
- Pork ribs
- Ole Hickory Pits All Purpose Seasoning
Preparation
- For example purposes, we chose a St. Louis Rib.
- Remove any unwanted fat.
- Turn the rib over and remove the thin membrane that covers the back of the ribs by taking a rounded knife and inserting it between the membrane and the bone.
- Lift the knife until it has been worked under the membrane, all the way to the top of the rib. Keep lifting to loosen the membrane so that you can grab it and pull it off.
- Season the rib with your favorite Ole Hickory Pits All Purpose Seasoning on both sides.
- This rib is ready to smoke in your Ole Hickory Pit.
- We smoked these ribs with hickory for 4 hours and 45 minutes at 225˚.
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