All-Beef (Case of 12)
$79.95 per 12 count case
Beef’s best buddy is a savory fusion of peppers and spices sure to maximize the flavor of any red meat.
Please call for bulk ordering.
Out of stock
International Orders
Contact us for International orders and orders outside of the continental USA or APO. Shipping fees to be determined by the location.
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Ingredients
- Beef short ribs
- Ole Hickory Pits All Purpose Seasoning
Preparation
- Start with beef short ribs, dressed and trimmed.
- Coat each rib with a thin layer of mustard.
- Sprinkle a generous amount of Ole Hickory Pits All Purpose Seasoning on each rib.
- Preheat your Ole Hickory Pit smoker to 250˚ and load it with the ribs. For extra flavor, add cherry and hickory wood to your wood box.
- After 4 to 5 hours, turn your Ole Hickory Pit down to about 200 to 210˚ and slow smoke the ribs until they are tender.
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