ACE-MM

Sliding Racks: (4) 26.5” x 26.5”
Cooking Surface: 19.51 Sq. Ft.

Ace-MM (Mike Mills) is the largest Competition smoker. Although it doesn’t have a burner it still uses a unique thermostatically controlled cooking method that will allow vets or newcomers to make top quality product.

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Capacity

Brisket

Brisket

12 (12 lbs)
Ribs

Ribs

24 (3 & Down)
Boston Butt

Boston Butt

24 (10 lbs)
Turkey

Turkey

8 (14 lbs)
Chicken

Chicken

96 Half
48 Whole (3.25 lbs)
Spec Sheet Owners Manual
Construction

Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, Fully insulated – rated 1800 degree F.

Fuel

Charcoal briquettes with wood chunks or wood chips.

Firebox

Basket for charcoal with wood. Door equipped with adjustable draft intake manifold apertures.

Exhaust

Two-3/4″ X 5 1/4″ Vents. Equipped with adjustable manifold control dampers.

Sliding Racks

4 Racks, 26.5″ X 26.5″, 19.51 Sq. Ft. total cooking surface, Nickel-Chrome. Removable for easy cleaning. Extra racks available.

Temperature range

Thermostat control range 100 degrees F. to 275 degrees F.

Dial Thermometer

2 1/2″ diameter.

Casters

Four heavy duty, NSF approved.

Combustion Blower

One (1), CFM: 12 free air at 60hz, Volts: 115, HZ:50/60,HP:1/250

Electrical

110 volts, 60 HZ, single phase -AVOID NON-GROUNDED EXTENSION CORDS.

Weight

600 lbs (uncrated)

Grease Drain

1″ Pipe with 1″ Ball Valve.

Dimensions

Pit Dimensions
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