ACE-JW

Sliding Racks: (3) 20.5” x 26.5”
Cooking Surface: 11.3 Sq Ft

Ace-JW (John Wheeler) is our smallest Competition smoker. Although it doesn’t have a burner, it still uses a unique thermostatically controlled cooking method that will allow vets or newcomers to make top quality products.

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Capacity

Brisket

Brisket

4 (12 lbs)
Ribs

Ribs

18 (3 & Down)
Boston Butt

Boston Butt

12 (10 lbs)
Turkey

Turkey

2 (14 lbs)
Chicken

Chicken

60 Half
18 Whole (3.25 lbs)
Spec Sheet Owners Manual
Construction

Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, Fully insulated – rated 1800 degree F.

Fuel

Charcoal briquettes with wood chunks or wood chips.

Firebox

Basket for charcoal with wood. Door equipped with adjustable draft intake manifold apertures.

Exhaust

Two – 3/4H X 5 1/4″ Vents. Equipped with adjustable manifold control dampers.

Sliding Shelves

3 Racks, 20.5″ X 26.5″, 11.3 Sq. Ft. total cooking surface, Nickel-Chrome. Removable for easy cleaning. Extra racks available.

Temperature range

Thermostat control range 100 degrees F. to 275 degrees F.

Dial Thermometer

2 1/2″ diameter.

Casters

Four heavy duty, NSF approved.

Combustion Blower

One (1), CFM: 12 free air at 60hz, Volts: 115, HZ: 50/60, HP: 1/250

Electrical

110 volts, 60 HZ, single phase -AVOID NON-GROUNDED EXTENSION CORDS.

Weight

450 lbs (uncrated)

Grease Drain

1″ Pipe with l” Ball Valve.

Dimensions

Pit Dimensions
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