Please ensure Javascript is enabled for purposes of website accessibility

Chicken Wings 101

Category: Recipes

Ingredients

Preparation

  • Start with fresh, clean chicken wings.
  • Sprinkle the wings with Ole Hickory Pits All Purpose Seasoning.
  • Coat wings evenly with seasoning.
  • Transfer the chicken wings to a rack.
  • We smoked these wings at 225˚ for 3 hours in our Ole Hickory Pit.
  • Enjoy!

Don’t be chicken—post it!

We would love to see your creation. Post your pictures and tag us on Instagram or Facebook!

Want More Like This?

View More Recipes
Save & Share This Cart
Your Shopping Cart will be saved and you'll be given a link. You can use it to retrieve your Cart at any time.
Back Save & Share This Cart
Your Shopping Cart to retrieve later. Then send it to yourself with a link to retrieve it at any time.
Your cart email sent successfully :)