Fajitas 101

Ingredients

• Yellow squash
• Zucchini
• Green, red and yellow bell peppers
• Sweet onion
• Italian dressing
• Ole Hickory Pits All Purpose Seasoning
• Ole Hickory Pits Pepper-All
• Fajita seasoning
• Desired beef cut

Preparation

• Slice the vegetables lengthwise into long strips.
• Toss vegetables together in a foil pan.
• Coat with a half of a bottle of Italian dressing. Reserve the remaining dressing for later.
• Season vegetables with an equal parts mixture of Ole Hickory Pits All Purpose Seasoning, Ole Hickory Pits Pepper-All and fajita seasoning.
• Trim fat from desired cuts of beef. Arrange meat on top of the vegetables.
• Cover meat with the remainder of Italian dressing.
• Sprinkle another coat of the seasoning mixture onto the meat and vegetables.
• Place uncovered pan into smoker that has been pre-heated to 225˚ and cook for 2 hours. Remove from heat.
• When ready to serve, slice meat crosswise into thin pieces. Place on warm flour tortillas and top with vegetables. Wrap, insert into mouth, bite down and enjoy!